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TEMPRATURA Smokehouse מסעדת בשרים מעושנים בעוספיא

I only smoke the good stuff.

Smokehouse Restaurant in Isfiya

WHY TEMPRATURA

Crafted with fire, driven by passion, remembered for flavor.

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NO COMPROMISE ON QUALITY

We start with carefully selected cuts and quality ingredients, because great barbecue begins long before it meets the fire.

Wood. Smoke. Time.

Real fire, quality wood, smoke and patience. We give every cut the time it deserves — never rushed, with no shortcuts.

HOSPITALITY FROM THE HEART

For us, food is only part of the experience. From the moment you arrive to the very last bite, we want you to feel like our guest, not just a customer.

our story

Our Story

TEMPRATURA is a smokehouse and meat restaurant in Isfiya.

Born from a love of fire. Built by our own hands. Made stronger by family.

What began as a passion for fire, smoke and meat grew over the years into a way of life. Countless hours of experimenting, learning and patience shaped the barbecue we’re proud to serve today.

At TEMPRATURA, there are no shortcuts. Every cut is carefully selected, every process is given the time it deserves, and every dish passes through our hands before it reaches your table.

We even built the heart of our smokehouse ourselves. Our smoker, one of the largest in the area, was built by our own hands with one purpose — to create exactly the fire, smoke and flavors we envisioned, without compromise.

But TEMPRATURA was never a one-man journey. Behind the long hours, every idea and every step along the way has been the unwavering support of my wife and our family. They believed in the dream, stood beside me through the journey, and became an inseparable part of our story.

Today, TEMPRATURA is more than a smokehouse. It’s a place built on fire, family and passion — where we welcome you the only way we know how: from the heart.

Founders in wedding attire posing with a tempratura menu

Built by hand. Backed by family. Driven by passion.

Stacked Timber Logs

From Our Passion to Your Table

Every Photo Tells a Part of Our Journey.

Chef in Tempratura apron holding smoked BBQ ribs

EXPERIENCES AT TEMPRATURA

More than barbecue. An experience built around fire.

cowboy hats holding a meat platter

Contact Us

Find Us

Contact Us

Opening Hours

Friday

14:00  – 20:30

Last reservation

14:00  – 18:30

Saturday

14:00 – 18:30

Last reservation

14:00 – 16:30

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