

WHY TEMPRATURA
Crafted with fire, driven by passion, remembered for flavor.
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NO COMPROMISE ON QUALITY
We start with carefully selected cuts and quality ingredients, because great barbecue begins long before it meets the fire.
Wood. Smoke. Time.
Real fire, quality wood, smoke and patience. We give every cut the time it deserves — never rushed, with no shortcuts.
HOSPITALITY FROM THE HEART
For us, food is only part of the experience. From the moment you arrive to the very last bite, we want you to feel like our guest, not just a customer.

Our Story
TEMPRATURA is a smokehouse and meat restaurant in Isfiya.
Born from a love of fire. Built by our own hands. Made stronger by family.
What began as a passion for fire, smoke and meat grew over the years into a way of life. Countless hours of experimenting, learning and patience shaped the barbecue we’re proud to serve today.
At TEMPRATURA, there are no shortcuts. Every cut is carefully selected, every process is given the time it deserves, and every dish passes through our hands before it reaches your table.
We even built the heart of our smokehouse ourselves. Our smoker, one of the largest in the area, was built by our own hands with one purpose — to create exactly the fire, smoke and flavors we envisioned, without compromise.
But TEMPRATURA was never a one-man journey. Behind the long hours, every idea and every step along the way has been the unwavering support of my wife and our family. They believed in the dream, stood beside me through the journey, and became an inseparable part of our story.
Today, TEMPRATURA is more than a smokehouse. It’s a place built on fire, family and passion — where we welcome you the only way we know how: from the heart.

Built by hand. Backed by family. Driven by passion.

From Our Passion to Your Table
Every Photo Tells a Part of Our Journey.

EXPERIENCES AT TEMPRATURA
More than barbecue. An experience built around fire.

Contact Us
Find Us
Contact Us
Opening Hours
Friday
14:00 – 20:30
Last reservation
14:00 – 18:30
Saturday
14:00 – 18:30
Last reservation
14:00 – 16:30










